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Guess I Don't Keep Up With Vinyl

Apparently Last Vestige in Saratoga closed end of January? After a wee bit of googling, however, I discover that apparently a new store is opened in its place, DIVINYL Revolution, which bought much of the old store’s wares (whatever wasn’t trucked down to the Albany Last Vestige location) and which is running sales this weekend. And it’s owned / operated by a 24-year-old? Neat.

I thought I just drove past the location yesterday and still saw the Last Vestige signage out. Probably haven’t gotten around to re-branding the place. But I’m glad to hear there’s still a local place to get some vinyl. Otherwise the nearest would be Troy or Albany.

Ah, the fond memories of Last Vestige in ‘toga. Skipping through their CDs, ratty clothing section, and a few boxes of records… And then waiting an additional hour plus while my father carefully combed through the LPs, searching for any hidden gems. Possibly indignant over price of said gem…

Retrospective: My Weekend In Amsterdam

This is an account of my weekend trip to the Netherlands the last available weekend during my semester abroad in Freiburg, Germany, fall semester of 2005. I’m able to piece together that it was December 9th through the 12th, although additional details beyond that get hazy. The retelling got long so it’s split into two parts. Here’s the second part. Note that no admission of guilt or wrongdoing in any territory should be taken as stated or implied!

It was the middle of December 2005 and I was wrapping up my time abroad in Freiburg, Germany. The following week was final exams, and I would be on a Lufthansa flight bound for the States immediately thereafter. I felt all of the tumultuous, conflicting emotions of a student whose time abroad was drawing to a close. There was relief of some end in sight, being able to see friends and family, and the simple joy of understanding the errant stranger that might ask what time it was. There was trepidation over leaving the former French barracks and surrounding neighborhood that I came to know as home, and the several dozen other exchange students in the program that I had, with varying degrees, grown fond of. I had emerged unscathed from the supposedly unadulterated ‘anti-Americanism’ of a Europe still reeling from Dubya – even given the thumbs up on a train by a Turkish immigrant after revealing my nationality. I had my regrets, but they were mostly of the ‘opportunities missed’ variety.

The study abroad program I entered – IES‘s European Union program – nearly finished my Politics degree and included a host of program-sponsored travel throughout Europe, concentrating on EU seats of power and influence. We traveled in groups throughout Europe from west (France, Germany, Switzerland, Belgium, Luxembourg) to east (Hungary, Slovakia, the Czech Republic, Estonia). In addition, I had spent a free weekend in Dublin, leaving with the pukey smell of the Guinness factory clogging my nostrils and some disorderly Irish kid’s piss soaking my shoes. By the end of the program, my wanderlust was all but sated. There was a single item left on the proverbial bucket list for my then 21-year-old self, and that was to experience Amsterdam.

Now, one fortuitous result of the European Union has been the slackening of borders, to the extent where travel of persons and goods throughout the Union is practically unfettered by traditional political boundaries. Because of this, and because of some particularly enterprising fellow students who had taken a train northward earlier in the semester, I was already familiar with the exceptional products coming from the Netherlands’ coffeeshops and smartshops. In quick summation for those not aware, the Netherlands has had for decades the clear-thinking drug policy of decriminalizing natural substances you might find whilst walking in the woods (or desert, as the case may be). Any free adult is able to walk into a coffeeshop and purchase small amounts of marijuana, or the equivalent smartshop designated for psilocybin mushrooms, hallucinogenic cacti, or any of the numerous other specimen that might alter perceptions and which the Christian god purportedly gave man dominion over.

Being one not shackled to puritanical ideals of consciousness, I felt a strong obligation to blow some legal weed while giving the DEA the figurative middle finger. (The legality of so-called ‘soft’ drugs in Germany is a murkier area, much like the rest of Europe.) Sure, I had some other things planned for my trip to the Netherlands, but then I’d already read Anne Frank’s diary and heard of the unfortunate incident involving Van Gogh’s ear, so there were certain priorities above and beyond the museums and canals.

I booked a flight via one of the budget airlines and looked forward to the Amsterdam experience, still temperate mid-December. I would be missing the legendary flower markets, but giddily I could already imagine the picturesque canals snaking through the oldest de Wallen district of the city, the friendly prostitutes soliciting from their black-light-lit rented cubicles, and the now ubiquitous coffeeshops peppering the landscape.

This trip, however, was almost not to be. My status as rookie globe-trotter glaringly revealed itself after I mistakingly left my passport on top my bureau. I discovered this fact just short of arrival at Frankfurt airport, a two hour-odd train ride, and despite the sincerest regrets of airport staff, I had nowhere to turn but back. So back I went, arriving in Freiburg late at night, playing the dejected fool.

“Soul-crushing” would be proximately the correct term, but after weighing the pros and cons, phoning my parents for solace, and in consideration of the dirt-cheap cost of the original ticket and the (slim) likelihood of getting another chance to go, I booked a one way flight the next day and fervently held onto the passport. It was going to happen. I phoned the hostel where I would be staying and told them I’d be a day late. Even factoring in two tickets to Amsterdam, the cost of flying was ridiculously low, to the point where it doesn’t even make sense for an airline to fuel the damn planes. But they did, and so I went.

Heating With Pellets

Lately I’ve been kept busy with our latest purchase: a new wood pellet stove. Previously we heated with wood. Which, sure, is quaint and all. But wood has serious drawbacks, while pellets have numerous advantages as a highly efficient biofuel. (I tried to Google for a quick and easy primer but couldn’t find anything too great, so I foresee a future post topic!)

stove

We bought the England’s Stove Works 1,500 sq ft / 42,000 BTU model. ESW is one of the most widely available brands of pellet stoves, available at Lowes’, Home Depot, ACE, etc. We should have it up and running tomorrow.

Pellets are hard to come by this time of the year as supply and distribution is still catching up to demand. Most hardware or feed stores in the northeast carry pellets these days, but they typically only get a few pallets in at a time, which are then quickly snapped up. It’s smart to buy over the summer as prices are lower and you’re ensured a supply before it ever gets cold. But I placed an order on PelletSales.com a few days ago and will be calling tomorrow to get an estimated time of arrival. They deliver to your door and prices are competitive with the chain stores.

Until they deliver, however, we’re stuck scrounging for any 40 pound bags we come across. (Pellets typically come in 40lb bags, with 50 bags to a pallet. We’ve yet to experiment, but expect to burn somewhere in the range of one bag a day.) Regardless, I’m excited and will probably post more about it as we log time with this new “heat source of the future.” (har har har)

The Best Popcorn On Earth

Dale & Thomas’ Popcorn from Popcorn, Indiana. Limited selection available on store shelves, or WOW a huge variety online. I could eat the Aged White Cheddar morning, noon, and night. But I think I’m going to purchase a sampler online sometime soon. Maybe the Chocolate Lover’s 6-pack variety?

I just wish the website had shirts. I would totally rock a Dale & Thomas’ Popcorn shirt.

Site: Treehugger.com

So I stumbled across an excellent environmentally based website the other day, and signed up for the newsletter. I’m on a lot of listserves, and most of them are autoarchived (thanks Gmail!) for “later reading” (ha!). But this one is different.

Treehugger

The site is beautiful, and the huge amount of articles and content: easily accessible. I actually find myself reading the newsletter on a daily basis. One recent one re: Nalgene bottles and Bisphenol A was remarkably levelheaded (expectedly, moreso than the evening news hysteria).

Today’s newsletter covered what they deem an international food shortage. Instead of the easy, popular knee-jerk reaction of blaming rising food costs on ethanol production, they point to several factors, including…

  • a world population increasing by 70 million each year,
  • increasing numbers of people latching onto a “western” diet, one which…
  • eats beef, which takes 2500 gallons of water to produce one pound of meat.

Along with the newsletter in your inbox, comes (usually) the longer article on their website, AND a related poll and active discussion. Today’s? Should food labelling show the water footprint?

Summary? Go to the website named “Treehugger” to annoy morons. Stay to get edukated.

Poll: Bullshit Most Important Issue For Voters

I just found Onion videos on YouTube. They’re awesome. Here’s a news segment about a poll that found bullshit to be (once again) the most important issue among voters.

Poll: Bullshit Most Important Issue For Voters

The Great Tuno Campaign

My April 17th post lamenting the discontinuation of Tuno (The Case Of The Missing Tuno) has continued to generate traffic and comments long after it was initially written. In the face of such strong opposition to pulling Tuno from the shelves, I’ve finally gotten around to creating a form letter for indignant veg-heads to complain about this great injustice!

rah rah rah!

Tuno was originally produced by Worthington Foods, Inc. (I always found it under the “Natural Touch” brand name). At some point in time, Worthington was bought by Morningstar (a Kellogg company itself), and Tuno was subsequently discontinued.

To contact Kellogg / Worthington / Natural Touch / Morningstar:

By phone: 1-800-557-6525
By snail mail: Kellogg Consumer Affairs, P.O. Box CAMB, Battle Creek, MI 49016
By e-mail: E-mail form or kellogg@casupport.com

Feel free to use any / all of the following letter (after entering correct date and personal information).

Your Name
Address
Phone Number
E-mail

The Date

Kellogg Consumer Affairs
P.O. Box CAMB
Battle Creek, MI 49016

RE: DISCONTINUATION OF WORTHINGTON FOODS / NATURAL TOUCH / MORNINGSTAR TUNO TUNA FISH SUBSTITUTE PRODUCT

I was disheartened to learn that Kellogg has discontinued production of its vegetarian tuna product, Tuno, which went under the Worthington Foods, Inc., Natural Touch, and Morningstar brand names. I would like to urge Kellogg to bring back the Tuno product.

As a vegetarian, tuna alternatives are hard to come by, and Tuno was a welcomed relief to the many faux beef and chicken products lining the shelves. The canned and frozen varieties of Tuno were easy substitutes for recipes calling for tuna. Vegetarians and others who choose not to eat tuna were still able to enjoy old standards like tuna noodle casserole or a tuna salad sandwich.

Alternative vegetarian tuna options still exist, but they are only available in select areas or online. Tuno was widely available because of Kellogg’s large market share and clout. I know many others share my same concern about and craving for this product. Please bring it back to supermarket shelves everywhere!

Your Name

In the meanwhile, I’ve found a few faux-tuna alternatives. I’ve yet to try any, and ordering online won’t be as convenient as picking some up at the local health food store, but what’s the alternative? No fake tuna? That’s just not an option, folks.

Tuna (Not!) Salad Mix by Dixie Diner – sold out, currently, at Vegan Essentials
May Wah’s vegetarian tuna – frozen
May Wah’s vegetarian tuna steak – this is actually a tuna steak(!)
Scott Adams Foods Veggie Tuna – can’t order online, but see if it’s available near you